Editorial:
One Fish, Two Fish, Eat Fish…No
Fish
Letters
Captain Plastic on the Trail of Trash
The Satya Interview with Captain Charles Moore
School
of Fish
The Satya Interview with Toni
Vernelli
Who’re You Calling
Pirate?
The Satya Interview with Captain
Paul Watson
Pirates of the Seas
By Juliette Williams
The Rescuer
The Satya Interview with Peter
Wallerstein
Saving Nemo
By Monica Engebretson
Bulldozing
Our Ocean Floors
By Andrea Gordon
Sensible Solutions
to Marine Animal Conservation in Tanzania
By Adam M. Roberts
Another World
By Martin Rowe
Below the Surface:
Aquatic Factory Farming
By Christine Morrissey
Who Loves
Salmon? A Blaring Contradiction
By Maureen C. Wyse
Sharks Bite
Back: Direct Action by Animals Around the World
By Pattrice Jones
A Few Fishy
Treats
Recipes by Jennifer McCann
New
England Clam-less Chowder
Recipe by Nava Atlas
Fish
for Essential Fatty Acids?
By Physicians Committee for Responsible
Medicine
Sushi No Fishy
Restaurant Review by Maureen C. Wyse
We Like It!
The
Poison Plastic
The Satya Interview with Michael
Schade
Changing the World Through Education
By Zoe Weil
Know Your History
The Satya Interview with Diane Beers
By Colleen Patrick-Goudreau
Arizona Makes History for
Farm Animals
By Paul Shapiro
Vegans Tell Corny
Jokes, Not Cheesy Ones
By Mark Hawthorne
Restaurant Outreach:
Spreading Compassion—One Menu
at a Time
By Erica Meier
My Kind of Town:
Veg Eats in Chicago
Restaurant Guide by Daniel Hauff
Bizarro by Dan
Piraro
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