December
1997
The
Sins of the Flesh
By Alex Bisangwa
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Alex Bisangwa is a Tutsi from Rwanda. He is
currently a resident psychiatrist at Maimonides Medical Center in Brooklyn.
Reflecting on the divisions that tore his country apart, Bisangwa told
Satya that who ate meat was one of the key signifiers of who
belonged where and to which people. The 1994 genocide in Rwanda took
the lives of his entire family.
My father was a farmer, rearing cattle. He bought cows
from farms and took them to the Congo and sold them for a higher price.
Most of the meat produced in Rwanda was eaten by Congolese, since there
was more meat in Rwanda than actually consumed and there was not enough
meat in Congo. He only had a number of cows, perhaps never more than
50 at any time. Although he raised cattle, my father was basically a
vegetarian, and I was raised a vegetarian. My father was not a vegan
because his main consumption was milk. For Tutsis it was traditionally
forbidden to eat meat. My grandfather and his brother died at over 100
years of age and I do not think they ever ate meat. My father was a
typical conservative Tutsi. He would buy meat maybe once a year, but
he did not know how to cook it well. When I went to medical school,
however, I ate meat every day, partly because it was well cooked. Both
my high school and the medical school were in the hands of Europeans.
When I finished school, I went back to my own culture. I am vegetarian
because it is healthy--that aspect has been scientifically proven--and
because it is my traditional Tutsi culture.
Origins and Traditions
The Rwandan population during the pre-colonial
era consisted of Hutus (75 to 80 percent), Tutsis (20 to 25 percent),
and pygmies, called Twas in Rwanda, who were only about one percent
of the population. Both Hutus and Tutsis looked down upon Twas, who
scholars think are the original Bantus of central Africa and the earliest
inhabitants of Rwanda. All Hutus, Tutsis and Twas speak Kinya-Rwanda,
which is a Bantu language. As elsewhere, Africa had its perpetual internal
movements and migrations of people. Scholars say that Hutus were mostly
from central and western Africa because of their customs and stocky
physical appearance common to the Bantus. Tutsis, because of their beliefs,
customs, breed of cattle, and physical appearance are believed to have
migrated slowly from Ethiopia and southern Egypt many centuries ago.The
reason why meat was forbidden in Tutsi culture was the belief that milk
drinkers should never eat meat. Hutus were often lactose intolerant,
so they did not raise cattle and would grow grain and legumes which
they would exchange with Tutsis for meat. Tutsis thought that eating
meat lowered your status and made you less intelligent. Meat, it was
thought, made you lose your restraint, become impatient, and unable
to plan for the future. They also believed that eating meat made you
lose blessings from God and brought you bad luck. It would be almost
a curse: your cattle would disappear, and you'd lose everything.
Twas mainly ate meat from game and this reinforced
the prejudice that eating meat made you less clever and more primitive.
Twas also ate sheep, which was taboo even among Hutus, and neither Tutsi
nor Hutu would drink from the same containers because the Twa ate sheep.
While Hutus looked down upon Twas, Tutsis also would not share drinking
straws with Hutus, again because of dietary considerations.
There was, however, a humane component to the
Tutsi vegetarianism. If an animal was being hunted and ran into a Tutsi
house or property, the hunter would have to let the animal go unharmed.
Both Hutus and Twas hunted for meat, although very few Tutsis hunted
(except occasionally Tutsi kings, who hunted for sport) and the activity
was looked down upon. Domestic animals were sometimes used by Tutsi
prophets, who would read the entrails of chickens, sheep and bulls to
foretell the future. Instead of eating the rest of the animal, however,
the diviners would give the meat of the animal to Hutus and Twas. There
used to be a ceremony Tutsis would hold where each person would take
a bite from cooked meat but generally not swallow it. Ironically, that
ceremony was meant to increase the number of cattle and symbolized unity
with them.
Arrival of the Europeans
For perhaps four or five centuries, Tutsis and
Hutus lived in coexistence--together, but in worlds apart. While Tutsis
looked down on Hutus, there was never such a thing as killing them,
except for the wars of conquest the Tutsi kings fought during the making
of Rwanda. Tutsis were semi-nomadic, moving with their cattle; Hutus
tilled the land and were sedentary. Official intermarriage was very
rare but still, after centuries of coexistence, no Rwandan can claim
that he is 100 percent from either group, even though his physical appearance
may indicate whether he is Tutsi or Hutu.
The vegetarian culture among Tutsis existed until
the first white person reached Rwanda around 1870 and the Germans took
control 30 years later. Tutsis did not have guns, and, during the colonial
war, they were quickly defeated. The myth of Tutsi superiority was crushed,
along with their vegetarian culture, because the Germans ate meat even
more than Hutus. Tutsis slowly adopted the culture of the colonizer
for many reasons, the main one being simple opportunism, for better
positions and so on.
When the Belgians took over, they made the situation
worse by introducing ethnic identity cards around 1940. But it is unfair
to blame them the most because ill feeling between Hutus and Tutsis
had existed ever since they had been in Rwanda. The only difference
was that, in pre-colonial times, Hutus had not put up any significant
resistance against the more organized Tutsis and there were no office
jobs to fight for. There was no scarcity of land or grazing grounds
as the population was smaller than today. Tutsis who were in some kind
of administrative positions were less than one percent of all Tutsis--the
rest being peasants like Hutus. Cattle, however, always reflected more
wealth than food crops and Hutus resented this. Moreover, the justice
system, which consisted of hearings in public, would at times favor
a wealthy Tutsi. All this created resentment among Hutus, a kind of
inferiority complex, which means that they worry about being controlled
by Tutsis.
Neither Tutsis nor Hutus are mature enough politically
to share a country. I am one of those who argues for separate Tutsi
and Hutu states. Anyone who argues that Tutsis and Hutus should stay
together does not care about war and genocide, and I am interested in
all people being able to live. Even as I write this, there is fighting
continuing in Rwanda. Nowadays, although there are a few old people
who do not eat meat, 95 percent of Tutsis do. This situation may change,
because Tutsis are now in charge of the country and a revival of the
old vegetarian culture might happen, even if slowly.